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Menu

(updated 3/4/2025)

Appetizers and Shareables

Key West Style Conch Fritters

4 for $7.95
7 for 12.95
15 for $18.95

Chopped conch, spices and finely diced vegetables in a batter, fried to perfection and served with a Key Lime mustard mousse and guava cocktail sauce.

Abaco Islands Coconut Shrimp

4 for $8.95
10 for $19.95

Crispy fried jumbo shrimp hand-rolled in coconut flakes and served with a Caribbean spiced marmalade.

Jamaican Jerk Wings

3 for $8.95
8 for $14.95

Classic Jamaican jerk jumbo chicken wings tossed in a traditional Scotch bonnet chile jerk slather and seasoning.

Summerlands Hush Puppies

6 for $4.95
13 for $9.95

Our signature crispy fried corn fritters served with our spiced Tropical Storm Stout maple butter sauce.

New Orleans Style Fries

$5.95

Crinkle-cut French fries tossed in Cajun spiced garlic butter.

Yucatan Pico de Gallo and Chips

$6.95

A favorite in the Mayan Riviera, this spicy blend of fresh citrus fruit, tomatoes, chili peppers and onions is bursting with flavor!

Cozumel Guacamole & Chips

$7.95

Classic avocado guacamole made fresh daily with bold chiles, finely diced mango and chopped cilantro.

San Padre Island Chile con Queso

$7.95

A classic Texas cheese dip with diced tomatoes, onions, spicy chiles and toasted cumin. Served with fresh fried tortilla chips.

Triple Dipper and Chipper

$13.95

Our house-made pico de gallo, chile con queso and guacamole served with fresh fried tortilla chips.

Kiawah Island Fried Pickle Spears

3 for $5.95
12 for $12.95

Lightly battered southern-style dill pickle spears served with a creamy avocado green goddess dipping sauce.

Artisan Nachos and Quesadillas

Seafood Nachos

$15.95

Fresh fried crisp flour tortilla chips topped with our Mexican cheese blend, sauteed shrimp, bay scallops, lobster seafood blend topped with a classic sherry Newburg sauce and spicy Caribbean slaw.

Baja Shrimp Quesadilla

$14.95

Seared seasoned shrimp and Jack and Chihuahua cheese folded into a large toasted flour tortilla and served with our guacamole, pico and sour cream.

Hawaiian Kahlua Pork Quesadilla

$11.95

Classic Hawaiian slow-cooked pulled pork with Jack cheese, spicy mango slaw, Hawaiian sweet soy and pineapple salsa. (Kahlua pork is rubbed with Hawaiian red and/or black sea salt, aged soy, wrapped in banana leaves, and slow cooked for hours!)

Tex-Mex Chicken Nachos

$12.95

Seasoned shredded chicken breast with our Mexican cheese blend, onions, bell peppers, jalapenos, topped with chile con queso and guacamole.

Vegetarian Jamaican Jerk Nachos

$9.95

Jerk-spiced black beans with melted cheese, warm queso, pico de gallo, guacamole, and pineapple salsa.

Burgers & Sandwiches & Salads

The Hawaiian "Smash" Burger

$13.95

1/2-lb burger topped with Kahlua pork, Provolone cheese, grilled pineapple, Polynesian sweet and spicy sauce on a sweet Hawaiian roll with criss-cut fries and a dill pickle.

The Paradise "Smash" Burger

$14.95

1/2-lb "Hunk o' Meat" burger, Muenster cheese, "big warm bun", ... "with an onion slice", "...lettuce, tomato, Heinz 57 and French-fried potatoes", "...a big kosher pickle"

Caribbean Chopped Salad

$11.95

Baby Romaine tossed with diced jerk chicken, grape tomatoes, red onion, hearts of palm, toasted Macadamia nuts, roasted red peppers, boiled egg and diced mango in a honey sesame dressing.

Jamaican Jerk Chicken Sandwich

$12.95

Char-grilled Jamaican jerk boneless chicken thigh, on a Hawaiian bun with Provolone, lettuce, tomato and red onion served with criss-cut fries and a dill pickle spear.

Caribbean Fish Sandwich

$14.95

Lightly battered haddock filet and Caribbean slaw with lettuce, tomato and onion served on a Hawaiian bun with guava habanero cocktail sauce and criss-cut fries.

Key Lime Caesar Salad

$8.95

Crisp Romaine lettuce, toasted garlic croutons and asiago cheese tossed in our Key Lime Caesar dressing.
with Jerk Chicken $11.95
with Cajun shrimp $12.95
with Kahlua pork $10.95

Kid’s Menu

Cheeseburger

$5.95

Fresh, never frozen, seared burger patty topped with American cheese on a Hawaiian bun with criss-cut fries and lettuce, tomato, and onion on the side.

Pulled Pork Sandwich

$6.95

Our Hawaiian-style Kahlua pulled pork on a soft bun with criss-cut fries and BBQ sauce on the side.

Cheese Quesadilla

$5.95

Flour tortilla stuffed with our cheese blend and served with pico de gallo, sour cream and criss-cut fries.

Chicken Tenders

$7.95

Two crispy fried chicken strips with BBQ sauce and criss-cut fries.

Housemade Desserts

Café de Olla Mousse

$5.95

A blend of Belgian chocolate, coffee and cinnamon sweetened with piloncillo (Mexican law sugar) topped with a vanilla whipped cream.

Key Lime Pie with Raspberry Coulis

$6.95

Classic graham cracker pie crust filled with a key lime custard topped with whipped cream and served on a delicate raspberry puree.

Strawberry Cream Pie with Guava Sauce

$6.95

A strawberry mousse pie crust topped with fresh strawberry slices over a guava puree.

Fresh Berry-Stuffed Crepes with Mango Mousse

$7.95

Two crepes filled with a refreshing mango mousse and blend of fresh seasonal berries served with a vanilla chantilly cream.

Specials

March 16

Boss Hog Mac n' Cheese

$15.95

Cavatappi pasta, andouille sausage and applewood smoked bacon baked in a 6 cheese cream sauce with a buttery asiago cheese and panko gratin topped with pulled pork. Get fired up! Add pepper jack cheese, crispy fried jalapeños & onions $3.00

The Cowboy Killer Smash Burger

$15.95 Add bacon $1.50

Our 1/2 smash patty topped with pepper jack cheese, 1/4 barbacoa beef, chile con queso, sliced jalepenos and crispy fried onion served on brioche bun with your choice of waffle fries, hushpuppies or Cajun pasta salad

Barbacoa Grilled Cheese

$13.95

Shredded barbacoa beef, pepper jack, provolone, American and gouda cheese on Texas toast with a side of birria sauce for dipping served with yucca fries and a pickle spear. Add bacon $1.50 Add caramelized onions $0.75

Caribbean Jerk Chicken Salad

$13.95

Spring mix greens, spinach and arugula topped with black beans, red bell pepper, tomatoes, pickled red onion, Jamaican jerk chicken and mandarin oranges served with a Mango vinaigrette dressing.

Fired Up Boss Hog

Cowboy Killer with Bacon

Barbacoa Grilled Cheese

Taco Thursday Specials

Menu changes every week. This menu is for March 6, 2025.

All taco plates served with black bean & corn salad and Maduro plantains

Taco Trio Plate

$13.95

One Spicy Shrimp taco, one Beef and Chorizo taco and one Adobo Chicken taco

Spicy Shrimp Taco

$14.95

Three flour tortillas filled with avocado, garlic cilantro lime slaw, sautéed shrimp tossed in taco seasoning and topped with cotija cheese and garlic cilantro lime sauce

Beef and Chorizo Taco Plate

$13.95

Three red corn or flour tortillas filled with a blend of ground beef and chorizo sausage, arugula, pico de gallo and chihuahua cheese

Adobo Chicken Taco Plate

$11.95

Three blue corn or flour tortillas filled with adobo seasoned shredded chicken, guacamole, pineapple salsa and chihuahua cheese

Sunday Brunch 12pm-4pm

Menu changes every week. This menu is for March 2, 2025.

Boss Hog Mac n' Cheese

$15.95 Add 4 large Cajun shrimp $6.00

Cavatappi pasta, andouille sausage and applewood smoked bacon baked in a 6 cheese cream sauce with a buttery asiago cheese and panko gratin topped with pulled pork

Tex-Mex Migas

$15.95

Three scrambled eggs with tortilla strips, onions, jalapeños and tomatoes topped with red onions, tomatoes, chihuahua cheese, cilantro, salsa verde and crumbled bacon

Brunch Burger

$13.95

Smash patty topped with muenster cheese, Applewood bacon, fried egg and key lime hollandaise sauce on a toasted brioche bun with a side of brunch potatoes.

Shrimp & Grits

$16.95

Cajun spiced jumbo shrimp in an andouille trinity sauce over truffled grits

Bayoo Benedict

$13.95

Scrambled eggs, Tasso ham, spinach on a toasted English muffin with Cajun-spiced hollandaise sauce served with our brunch potatoes and a fruit skewer

Classic Eggs Benedict

$11.95

Toasted English muffin with Canadian bacon and poached eggs topped with hollandaise sauce served with our brunch potatoes and a fruit skewer

Breakfast Chimichanga

$13.95

Chorizo, eggs, black beans and Mexican cheese in a fried flour tortilla topped with Tex-Mex queso and enchilada sauce served with our brunch potatoes and a fruit skewer

Macadamia Crusted French Toast

$14.95

Vanilla battered and macadamia crusted Texas toast topped with a banana caramel sauce, Applewood smoked bacon, our brunch potatoes and a fruit skewer

Malted Mini Waffles

4 Waffles $9.95 / 1 Waffle $2.95

Malted waffles topped with fresh berries (strawberries, raspberries, blackberries and blueberries) and toasted coconut pudding

Shrimp and Grits

Tex-Mex Migas

Breakfast Chimichanga

Boss Hog Mac n' Cheese

Express Lunch Menu

Available weekdays 11:00am-3:00pm

Food in 15 minutes or less or it’s FREE!

(Groups of 10 or more excluded)

Polynesian Chicken Wrap

$7.95

Pulled chicken breast meat with arugula, pineapple salsa, guacamole and sweet and spicy Polynesian sauce with a side of pasta salad

Hatch Green Chili Chicken Crepes

$7.95

Two crepes filled with chicken and hatch green chili sauce topped with our Mexican cheese blend

Power Greens Tropical Salad

$7.95

Arugula, kale, spinach and baby greens topped with bleu cheese crumbles, spiced pecans, sliced fresh berries, and a mango vinaigrette.

1/4 Pound Cheeseburger

$7.95 ... Extra patty +$2.95 ... Bacon +$1.95

1/4 pound smash patty, American cheese, pickles and Summerlands mild chipotle chili sauce on a toasted brioche bun with crinkle cut fries. Lettuce, tomato, and onion available on request.

Eggplant Sandwich

$7.95

Fried eggplant and fried green tomato, with a slice of fresh tomato, provolone cheese and pesto on a toasted brioche bun served with crinkle cut fries or pasta salad

Ask your server about our soup of the day

Cup $4.95 Bowl $6.50