We're off to Costa Maya for our 3 course dinner this week, featuring vibrant flavors from the Yucatán Peninsula!
🥑 First Course — Starter (Choose One)
Mexican Shrimp Cocktail
A refreshing and zesty blend of tender shrimp tossed in a citrus-tomato and clam cocktail sauce with avocado, cilantro, and crisp vegetables.
Chicken, Cheese & Black Bean Empanadas
Golden, flaky empanadas filled with savory chicken, melted cheese, and seasoned black beans—served with a tangy dipping sauce.
🌮 Second Course — Main (Choose One)
Costa Mayan Shrimp Tacos
Shrimp marinated in a traditional Yucatán marinade made with orange juice, lime juice, achiote paste, garlic, cumin and oregano, grilled and served in warm tortillas with fresh Summerlands Fireslaw, cotija cheese, and finished with cilantro lime crema.
Pollo Asado
Marinated, grilled chicken bursting with bold Mayan flavor, served with Mexican rice and seasoned black beans.
🍰 Third Course — Dessert (Choose One)
Coconut Cream Pie
A silky coconut custard nestled in a graham cracker crust, topped with toasted coconut.
Fried Plantains with Sweet Cream
Caramelized plantains served warm with a smooth, sweet cream—simple, comforting, and irresistible.
Join us for an evening of tropical-inspired cuisine, good company, and exceptional beer.
Reserve your spot and taste the flavors of Costa Maya—right here at Summerlands Brewing Company!
